Irish Coffee Servings | 1 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy beverages |This is a replica of the coffee served at the Shannon Airport in Ireland. It was re-created by the owner of the Buena Vista Cafe in San Francisco. Ingredients: 1 tsp sugar 3 to 5 oz. coffee 1 oz. heavy creme 1 oz. irish whiskey

Directions: Use fresh, cold water to make coffee - 2 rounded tablespoons per 6 oz. cup (makes a very strong coffee). Fill a 6-8 oz mug with hot water (to warm). In a bowl, whip or froth cream lightly, so it is still pourable. Add whiskey; stir Hold a spoon upside down over mug and slowly pour the cream over the spoon, allowing it to float onto the top of the coffee. Do not stir - drink through the cream. ENJOY