Prep Time: 20 Mins.
Cook Time: 4-6 Hours
Total Time: 4-6 Hours 20 minutes
Makes: 6 servings
Ingredients:
Flour: All-purpose flour thickens the broth, ensuring a hearty stew.
Seasonings: Season with salt, pepper, Worcestershire sauce, paprika, garlic, and a bay leaf.
Broth: Use store-bought or homemade beef broth.
Vegetables: You'll need carrots, potatoes, onions, and celery.
Stew meat: This recipe starts with two pounds of beef stew meat, cut into 1-inch pieces.
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Directions: Combine ingredients: Place the beef in the slow cooker, then toss with flour, salt, and pepper. Add the broth, vegetables, Worcestershire sauce, paprika, garlic, and bay leaf. Stir to combine. Set slow cooker: Cover the Crock-Pot and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
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