Spanish Garlic Shrimp
Prep Time: 15 Mins.
Cook Time: 5 mins.
Total Time: 20 minutes
Makes: 5 servings

1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined

1 teaspoon hot smoked paprika (Optional)

kosher salt to taste

4 cloves garlic

1/4 cup extra-virgin olive oil

2 tablespoons dry sherry

1 tablespoon chopped Italian flat-leaf parsley

Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.

Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes.
Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to
curl but still undercooked, about 2 minutes.
Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through,
about 1 minute more. Remove from heat. Stir in parsley.

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